My Diabetes: Day 135
Today, I'd like to mention something that Amy (from DiabetesMine.com) and I discussed yesterday: a new observation I have about treating hypoglycemia -- treating with insulin as well as food! That's against the rules:
It had never crossed my mind until it after it happened to me: treating a hypo with a big bagel (which usually needs about 6 units of insulin to cover) was too much carb and kicked my BG to the 200's. But I love bagels, and at my workplace, for some reason or other, they seem to be everywhere every time food is around.
Anyway, when hypoglycemic, I'm frequently ravenously hungry, and one bagel resolves the hunger. But the subsequent hyperglycemia was annoying. So, why not cover the hypo with a lesser dose of insulin? Well, it works. If I'm somewhere in the 50's or 60's and feeling hypo, one bagel plus 3 units of insulin fixes everything and the BGL ends up in the expected near-normal range.
Well, almost everything. If I do it too often, I'll inevitably gain weight...
Bill the diabetesdoc
wwq@diabetesmonitor.com
Diabetes.Blog.Com is a blogcompanion to our main website, the Diabetes Monitor, which you can find at www.DiabetesMonitor.com.

I share your sentiment about the "roller coaster" effect of treating a hypo with carbs and then shooting way over. Since a whole bagel is too much --and often very slow to get digested and thus increase BG-- I usually go for a lump of sugar (yucks!) and hold off the carbs until next meal. Only if it's 3 or more hours until say breakfast, do I add a snack as well.
Of course, I'm lucky not to be ravenous most hypos!!
Thanks for the interesting thought: something to keep in mind.
Regards,
peter J. (Comment this)